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http://kottke.org/11/01/the-natural-curves-of-human-movement

I learned about this before from the Herzog film Encounters at the End of the World (recommended) where they show how in a blizzard it is very difficult to navigate since without visual cues humans will walk in circles.

This doesn’t appear as a big mystery to me. It’s very difficult to move in a straight line; one has to maintain a very delicate balance, either between the amount of force exerted by the left vs right foot or the position of the steering wheel in the case of driving the car. Humans (and from what I can tell any system based off of a neural network) have a very hard time with “absolutes” but rather think and act in relative terms. Neurons fire due to changes in stimulus; a sustained stimulus results in neuron firing rates that die down over time. My hypothesis is that people make one tiny mis-calibration in pressure while trying to move in a straight line and after a few seconds any sense that such a mis-calibration occurred has been ignored by the brain since the change in force itself was so small and short-lived. The human then goes on unknowingly at the new level of force (slightly longer right food stride, steering wheel tiled 2 degrees to the left, etc) resulting in slow and gentle curvature over time.

A major piece of evidence for this seems to be that while the studies constantly show that humans will travel in circles, there’s no consistency regarding how tightly or quickly the circles appear. This would be explained by the fact that in such an experiment, each person (and even in each separate trial by that person) the deviation from “absolutely perfect” force exertion occurs at a pseudo random time and for a pseudo random amount.

From the New Yorker 1/10/2011: http://www.newyorker.com/reporting/2011/01/10/110110fa_fact_peed

The banana variety known as the Cavendish makes up 97% of exports and is pretty much the only one consumed in the US and Europe. Until the 60s, the hardier, sweeter and larger Gros Michel was the strain of choice until it was wiped out worldwide by a soil-borne fungus. The Cavendish is currently undergoing the same process; it has been wiped out in Asia and it is only a matter of time before the fungus spreads to South America.

There are currently no viable alternatives — the thousands of other strains available worldwide are some combination of worse tasting, smaller (more expensive to grow), or less hardy (more difficult to transport and maintain freshness). We have downgraded our banana-eating in the past and it is likely we will be doing so again shortly.

There are two efforts to breed a fungus resistant Cavendish at the moment. In Australia (and likely there are many similar efforts), there are attempts to splice different varieties of genes from other plants and animals into the Cavendish genome which could combat the effects of the fungus. Since GMO food is frowned upon in the US and Europe, any fruits of this labor are likely not going to be commercializable there and our hopes are currently pinned on the painstakingly slow process of trying to cross-breed different varieties one generation at a time (each cycle takes several years) by South American plant breeders.

In practice, there is no difference between breeding plants/animals and GMO other than GMO allows faster and more precise outcomes. Could we create some kind of crazy carcinogenic mutant food? Yes, but that can be created just as easily through regular breeding. Due to the speed of GMO strain creation, we do however increase the probability of such outcomes. I think there needs to be a utility calculation performed to decide on a case-by-case basis whether GMO is the optimal approach for different foods/target markets. Engineering vitamin and mineral-rich rice for Africa is probably a much better idea than trying to make the bananas a little tastier for countries that already have access to a wide variety of dietary substitutes.

Let me make a prediction about you. You are always thinking about something. When you’re eating, walking, exercising and partying, your mind is constantly racing as you replay the past and plan for the future. Tell me I’m wrong. Seriously, I would love to know about people with a naturally calm mind. I only recently realized that this appears to be the default case, with the exception of strongly emotional moments, for the vast majority of people. And being in a modern stimulative environment certainly does not help.

The problem is that we are spending our lives focusing on things we have no control over. Learning/re-experiencing from the past and planning for the future are both very important tasks, but they are certainly no more important than actually living and experiencing life; being in the present. While we spend our time imagining past and future scenarios, our lives are going by before our eyes.

Being present is about focusing on your immediate existence and clearing your mind of anything but immediate stimulus. It is easiest to do when you are doing one thing at a time; try eating and just experiencing the food, or running and listening to yourself breath. Just like any skill, being present takes practice and you can improve over time. You can achieve a sensation similar to the effects of THC where your mind is completely focused on a simple, routine and surprisingly novel stimulus. Give it a try, experiencing the present is a very relaxing state of mind.

While meditating yesterday it occurred to me that it’s illogical to make fun of Scientology and not throw even more condescension at mainstream religions. A creation story involving a divine being is far less likely than intelligent aliens visiting the Earth and planting the seeds of our existence. The existence of extra-terrestrial life has a significantly high probability, and the probability of one of them making contact with the Earth with the capabilities of manipulating and engineering life is far higher than the probability of existence of a divine being. http://en.wikipedia.org/wiki/Fermi_paradox